Field Notes
A collection of recent stories
ISOLATION BREAD | the local food report
The great thing about sourdough is that all you need is flour, water, and salt. That's it!
MIGRATORY BEEKEEPERS | the local food report
Most people have no idea migratory beekeepers even exist—they do their work at night, moving bees while they're all back in the hive and unloading into orchards and fields in the dark—let alone how important they are to our huge, industrial food system.
Book Coming July 2025
The day Elspeth Hay learned we can eat acorns, stories she’d believed her whole life began to unravel. We’re thinking about agriculture all wrong, she realized. Feed Us with Trees is her hopeful manifesto about a new and ancient food system centered on our keystone perennial nut trees: oaks, chestnuts, and hazelnuts.